This Simple Stir-and-Bake Cake is a soft, plain sponge made with a gentle mixing method that relies on stirring rather than creaming or whisking. The flavour is mild and familiar, with a tender crumb that stays soft once cooled.
It is designed for calm, confidence-building baking and works well for anyone who wants clear steps without equipment or complicated timing. Everything is mixed by hand, making it ideal for everyday home kitchens.
Recipe Information
Difficulty: Beginner
Prep time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 8 slices
Ingredients
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180 g plain flour
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2 teaspoons baking powder
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Pinch of salt
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140 g caster sugar
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2 medium eggs
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100 ml sunflower oil
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120 ml milk
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1½ teaspoons vanilla extract
Step-by-Step Method
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Heat the oven to 170°C fan. Grease and line the base of a 20 cm round cake tin.
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In a large bowl, combine the flour, baking powder, salt, and sugar, stirring to distribute evenly.
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In a jug or small bowl, lightly beat the eggs with the oil, milk, and vanilla extract.
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Pour the liquid mixture into the dry ingredients.
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Stir gently with a wooden spoon until a smooth batter forms, stopping as soon as no dry flour remains.
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Spoon the mixture into the prepared tin and level the surface lightly.
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Bake for 40 minutes, until the cake is risen, lightly golden, and a skewer inserted into the centre comes out clean.
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Leave in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Baking Tips
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Stir slowly and gently to keep the crumb soft and even.
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The batter should be pourable but not runny.
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If the top colours too quickly, cover loosely with foil for the final 5 minutes.
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The cake firms up as it cools, so avoid cutting while warm.
Variations
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Citrus version: Add finely grated orange or lemon zest to the batter.
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Dairy-free: Use plant-based milk such as oat or soy.
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Loaf tin: Bake in a lined 900 g loaf tin for 45 to 50 minutes.
Serving Suggestions
Serve plain with tea or coffee, or dust lightly with icing sugar. It is also suitable for spreading with jam or honey.
Storage and Reheating
Store in an airtight container at room temperature for up to 3 days. Freeze slices for up to 2 months and defrost at room temperature. Warm gently if preferred.
