This rose almond milk drink is a gentle, fragrant beverage made with milk, soaked almonds, and a light hint of rose. It is smooth, comforting, and naturally satisfying without feeling heavy or overly sweet.
The drink works beautifully as a summer cooler when served chilled, but it can also be enjoyed slightly warm during cooler months. It is easy to prepare at home and uses simple ingredients, making it ideal for everyday enjoyment as well as relaxed family gatherings.
Recipe Information
Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Serves: 2 to 3
Difficulty level: Easy
Ingredients
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500 ml full-fat milk
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10 to 12 raw almonds
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2 to 3 teaspoons sugar, or to taste
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1½ teaspoons rose syrup or rose essence (adjust gently)
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¼ teaspoon ground cardamom
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1 tablespoon chopped almonds for garnish
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A few dried rose petals for garnish (optional)
Step-by-Step Method
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Soak the almonds in hot water for 10 minutes. Drain, peel the skins, and set aside.
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Place the peeled almonds in a blender with 3 tablespoons of milk and blend into a smooth paste.
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Pour the remaining milk into a saucepan and place over low to medium heat.
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Add the almond paste to the milk and stir well to combine.
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Cook gently for 7 to 8 minutes, stirring regularly, until the milk is lightly infused and aromatic. Do not allow it to boil vigorously.
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Add sugar and ground cardamom. Stir until the sugar dissolves completely.
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Switch off the heat and allow the milk to cool slightly.
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Add the rose syrup or essence and mix gently. Taste and adjust if needed.
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Serve warm or chilled, garnished with chopped almonds and rose petals if using.
Cooking Tips
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Always add rose flavour after cooking to preserve its aroma.
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Blend the almonds very finely for a smooth texture.
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Keep the heat low to prevent the milk from catching at the base.
Variations
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Naturally sweetened: Replace sugar with finely blended dates.
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Lighter version: Use semi-skimmed milk for a lighter drink.
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Extra richness: Add a teaspoon of cream before serving.
Serving Suggestions
Serve this drink as a refreshing afternoon beverage, after meals, or as a gentle evening drink. It pairs well with light snacks or simple biscuits.
Storage and Reheating
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Store in the fridge for up to 24 hours in a sealed glass bottle.
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Shake well before serving if chilled.
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Reheat gently on the hob if serving warm. Do not boil.
