These baked spiced sweet potato wedges are lightly crisp on the outside and soft inside, flavoured with gentle spices and baked until golden. They are commonly served as a snack, side dish, or healthier alternative to fried potatoes.
This recipe is ideal for home cooking because it uses the oven instead of frying, needs very little preparation, and works well for beginners. The seasoning is mild and balanced, making it suitable for all ages.
Recipe Information
Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Serves: 3 to 4
Difficulty level: Easy
Ingredients
Main ingredients
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2 large sweet potatoes, washed and cut into wedges
Seasoning
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1½ tablespoons oil
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½ teaspoon paprika
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¼ teaspoon turmeric powder
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½ teaspoon ground cumin
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Salt to taste
To finish
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1 tablespoon chopped fresh coriander (optional)
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Lemon wedges for serving (optional)
Step-by-Step Method
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Preheat the oven to 200°C (180°C fan).
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Line a baking tray with baking paper.
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Place the sweet potato wedges in a large mixing bowl.
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Add oil, paprika, turmeric, cumin, and salt.
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Toss well so all wedges are evenly coated with the seasoning.
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Spread the wedges out in a single layer on the prepared baking tray.
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Bake for 20 minutes, then turn the wedges over carefully.
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Return to the oven and bake for a further 10 minutes until golden and tender inside.
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Remove from the oven and allow to rest for 2 minutes.
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Sprinkle with fresh coriander if using and serve warm.
Cooking Tips
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Cut wedges evenly so they cook at the same rate.
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Do not overcrowd the tray, as this helps the wedges crisp properly.
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Turn once during baking for even browning.
Variations
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Vegan: This recipe is naturally vegan.
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Gluten-free: This dish is naturally gluten-free.
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Extra flavour: Add a pinch of garlic powder or black pepper before baking.
Serving Suggestions
Serve hot with yoghurt dip, mint chutney, or as a side dish with wraps, burgers, or simple meals. These wedges also work well in lunchboxes once cooled.
Storage and Reheating
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Store leftovers in the fridge for up to 2 days in an airtight container.
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Reheat in the oven or air fryer until hot and slightly crisp.
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Freezing is not recommended as the texture may change.
Recipe Image Description:
A three-quarter angle photograph of baked spiced sweet potato wedges served on a simple ceramic plate. The wedges are golden with lightly crisp edges and a soft orange centre, sprinkled with a small amount of fresh coriander. The plate is placed on a light wooden surface with lemon wedges on the side. Soft natural daylight, clean uncluttered background, sharp focus on the wedges, natural colours, realistic home-style presentation.
