Breads and Flatbreads

This savoury onion and herb flatbread is a soft, pan-cooked bread made without yeast and flavoured with gently cooked onions and fresh herbs. It is commonly served for breakfast, lunch, or as a simple accompaniment to curries and soups. This recipe works well for home cooking because it uses basic ingredients, requires no rising time, and cooks quickly on a frying pan. The method is straightforward and suitable for beginners. Recipe Information Prep time: 15 minutesCooking time: 15 minutesTotal time: 30 minutesServes: 6 flatbreadsDifficulty level: Easy Ingredients For the dough 2 cups plain flour ½ teaspoon salt 1 tablespoon oil … Read more