Chutneys and Pickles

Carrot and Coconut Chutney (Mild South Indian Style)

Carrot and coconut chutney is a gently sweet and mildly spiced accompaniment made with fresh carrot, coconut and simple tempering. It is commonly served with idli, dosa, uttapam or even plain chapatis. This version is smooth, balanced and beginner-friendly. The carrot is lightly cooked to soften its natural sweetness, making the chutney easy to digest and pleasant for all ages. Recipe Information Prep time: 10 minutesCooking time: 8 minutesTotal time: 18 minutesServes: 4Difficulty level: Easy Ingredients For the chutney 1 medium carrot, peeled and finely chopped ½ cup freshly grated coconut 1 tablespoon roasted chana dal 1 small green chilli … Read more

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Tomato Coconut Chutney for Idli and Dosa

Introduction Tomato coconut chutney is a smooth, gently spiced side dish made with ripe tomatoes and fresh coconut. It is commonly served with South Indian breakfasts such as idli, dosa, and uttapam, adding balance and freshness to the meal. This chutney is ideal for home cooking because it comes together quickly, uses basic ingredients, and does not require soaking or fermentation. The method is simple and beginner-friendly, with clear steps and forgiving timings. Recipe Information Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutesServes: 4Difficulty level: Easy Ingredients For the chutney base 2 medium ripe tomatoes, roughly chopped ½ … Read more

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