Desserts and Sweet Recipes

No-Bake Lemon Coconut Bites

These no-bake lemon coconut bites are small, gently sweet treats made with desiccated coconut and fresh lemon flavour. They are commonly prepared as a quick homemade sweet when you want something simple without turning on the oven. This recipe works well for home cooking because it needs no cooking, uses a few basic ingredients, and comes together in minutes. The texture is soft with a light citrus freshness, making it suitable for beginners and family cooking. Recipe Information Prep time: 15 minutesCooking time: NoneTotal time: 15 minutes + chillingServes: 12 to 14 bitesDifficulty level: Very easy Ingredients Main ingredients 1½ … Read more

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Traditional Bengali-Style Ras Malai

Ras Malai is a much-loved Bengali dessert made with soft chenna discs soaked in lightly sweetened, cardamom-scented milk. It is commonly prepared for festivals, family celebrations, and special occasions. This traditional version focuses on gentle cooking and correct technique to achieve soft, spongy pieces and creamy malai without heaviness. Though it takes time, the steps are simple and well suited to home cooks.   Recipe Information   Prep time: 45 minutes Cooking time: 45 minutes Total time: 1 hour 30 minutes (plus chilling time) Serves: 6 Difficulty level: Medium   Ingredients   For chenna (paneer)   2 litres full-fat milk … Read more

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Thai Mango Sticky Rice Recipe (Authentic Khao Niew Mamuang)

Thai mango sticky rice, also known as Khao Niew Mamuang, is one of the most loved Thai desserts. At its heart, the dish combines chewy glutinous rice, rich coconut cream, and ripe mango for a balance that feels indulgent yet light. Although the presentation looks elegant, the method remains approachable for home cooks. By allowing the hot rice to slowly absorb warm coconut milk, each grain becomes glossy and tender. As a result, the finished dish feels rich without being heavy.   Why this Thai mango sticky rice works so well   First of all, the recipe relies on technique … Read more

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