Quick Courgette and Potato Skillet Curry

This quick courgette and potato skillet curry is a light, everyday vegetable dish cooked with gentle spices and minimal oil. It is commonly prepared for lunch or dinner when you want something filling but not heavy. The recipe works well for home cooking because it uses one pan, familiar vegetables, and clear, beginner-friendly steps. The flavours are mild and comforting, making it suitable for the whole family. Recipe Information Prep time: 10 minutesCooking time: 20 minutesTotal time: 30 minutesServes: 3 to 4Difficulty level: Easy Ingredients Vegetables 2 medium potatoes, peeled and diced into small cubes 1 large courgette, chopped into … Read more

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Crispy Vegetable Suji Cheela (Semolina Pancakes)

These crispy vegetable suji cheelas are savoury semolina pancakes that are quick to prepare and very satisfying. They are commonly enjoyed for breakfast or as a light meal, especially when time is short but something warm and homemade is needed. This recipe works well for home cooking because it uses simple pantry ingredients, needs no fermentation, and cooks quickly on a frying pan. The texture is lightly crisp on the outside and soft inside, making it ideal for beginners. Recipe Information Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServes: 3Difficulty level: Easy Ingredients For the batter 1 cup … Read more

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Chinese Tomato and Egg Stir-Fry (Classic Home-Style)

Chinese tomato and egg stir-fry is a comforting everyday dish made with soft scrambled eggs and gently cooked tomatoes in a light savoury sauce. It is valued for its balance of sweetness, acidity, and richness without being heavy. This dish is widely cooked in home kitchens because it is quick, affordable, and forgiving for beginners. It is often served with steamed rice as a simple lunch or evening meal.   Recipe Information   Difficulty: Easy Prep time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Servings: 2   Ingredients   3 medium ripe tomatoes 4 large eggs 2 … Read more

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Thai Basil Vegetable Stir Fry (Pad Kra Pao Style) | Annie Simple Recipes

This Thai basil vegetable stir fry is a quick, flavourful dish inspired by the bold street food flavours of Thailand. Known as a vegetarian take on Pad Kra Pao, this recipe uses fresh vegetables cooked rapidly over high heat to retain their crunch, finished with fragrant basil and a savoury, spicy sauce. It is commonly served as a fast lunch or light dinner. This recipe works especially well for home cooks because it comes together in one pan using simple ingredients found in most UK supermarkets. The result is fresh, aromatic, and satisfying without being heavy, making it an ideal … Read more

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Soft Moong Dal Vegetable Cheela with Mint Yogurt Dip

Moong dal cheela is a light savoury pancake made from soaked lentils and fresh vegetables. It is commonly enjoyed for breakfast or a quick lunch, especially when something filling but gentle is needed. This version is designed for home cooks who want clear steps and reliable results. The batter is simple to prepare, cooks quickly, and does not require fermentation, making it ideal for busy days. Recipe Information Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutesServes: 3 to 4Difficulty level: Easy Ingredients For the cheela batter 1 cup split yellow moong dal Water for soaking and blending ½ … Read more

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