Side Dishes

Baked Spiced Sweet Potato Wedges

These baked spiced sweet potato wedges are lightly crisp on the outside and soft inside, flavoured with gentle spices and baked until golden. They are commonly served as a snack, side dish, or healthier alternative to fried potatoes. This recipe is ideal for home cooking because it uses the oven instead of frying, needs very little preparation, and works well for beginners. The seasoning is mild and balanced, making it suitable for all ages. Recipe Information Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutesServes: 3 to 4Difficulty level: Easy Ingredients Main ingredients 2 large sweet potatoes, washed and … Read more

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Gently Spiced Cabbage and Peas Stir-Fry

This gently spiced cabbage and peas stir-fry is a simple everyday vegetable dish made with fresh cabbage, sweet green peas, and light seasoning. It is commonly served as part of lunch or dinner and pairs well with both rice and flatbreads. The recipe is ideal for home cooking because it uses basic ingredients, cooks quickly, and requires no special preparation. The flavours are mild, balanced, and suitable for the whole family. Recipe Information Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServes: 3 to 4Difficulty level: Easy Ingredients Vegetables 2 cups finely sliced white cabbage ½ cup green peas … Read more

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Simple Cabbage and Peas Stir Fry

Introduction This simple cabbage and peas stir fry is a light, everyday Indian-style vegetable dish made with minimal spices and fresh ingredients. It is commonly prepared as a quick lunch or dinner side, especially when a simple home-cooked meal is preferred. The recipe works well for beginners because it uses straightforward techniques, short cooking time, and easily available vegetables. The gentle seasoning allows the natural sweetness of cabbage and peas to shine without overpowering flavours. Recipe Information Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServes: 3 to 4Difficulty level: Easy Ingredients Vegetables: 3 cups white cabbage, finely sliced … Read more

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Soft Pumpkin and Fenugreek Stir-Fry (Kaddu Methi Sabzi)

This pumpkin and fenugreek stir-fry is a gentle, homestyle vegetable dish with balanced flavours. The natural sweetness of pumpkin pairs beautifully with the slight bitterness of fresh fenugreek leaves, creating a comforting everyday sabzi. It is commonly cooked as a side dish for lunch or dinner and works especially well with simple dal and roti. This recipe uses minimal spices and clear steps, making it ideal for home cooks who prefer light, nourishing meals. Recipe Information Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutesServes: 3 to 4Difficulty level: Easy Ingredients Vegetables 400 g pumpkin, peeled and cut into … Read more

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