South Indian Recipes

Simple Pepper Garlic Rasam (Light South Indian Soup)

Pepper garlic rasam is a thin, warming soup made with tomatoes, black pepper and garlic. It is commonly served with rice or enjoyed on its own when something light and soothing is needed. This home-style version keeps the flavours gentle and balanced. The steps are clear and forgiving, making it suitable for beginners who want a reliable South Indian recipe without complicated spice blends. Recipe Information Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServes: 3 to 4Difficulty level: Easy Ingredients Base 2 medium tomatoes, chopped 2 cups water Spices and flavouring 1 teaspoon whole black peppercorns 3 garlic … Read more

Tags:

/  / 

Carrot and Green Bean Poriyal

Introduction Carrot and green bean poriyal is a simple South Indian style vegetable dish made by lightly stir-frying vegetables with gentle seasoning and finishing with coconut. It is fresh, mildly spiced, and allows the natural sweetness of the vegetables to shine. This dish is commonly served as part of a lunch meal with rice and sambar or rasam. It is especially suitable for home cooking because it uses minimal oil, cooks quickly, and follows a clear, easy method that beginners can manage with confidence. Recipe Information Prep time: 10 minutesCooking time: 12 minutesTotal time: 22 minutesServes: 3 to 4Difficulty level: … Read more

Tags:

/  /