Sweet Corn and Coconut Stir Fry (Mild South Indian Style)

Sweet corn and coconut stir fry is a gentle, lightly spiced vegetable dish that is especially popular for everyday lunches. The natural sweetness of corn pairs beautifully with fresh coconut, making it a dish that appeals to both adults and children. This recipe is quick to prepare, uses simple ingredients, and does not require grinding or complex spice blends. It works well as a dry side dish with rice and dal. Recipe Information Prep time: 10 minutesCooking time: 12 minutesTotal time: 22 minutesServes: 3 to 4Difficulty level: Easy Ingredients Main ingredients 2 cups sweet corn kernels, fresh or frozen ¼ … Read more

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Simple Pepper Garlic Rasam (Light South Indian Soup)

Pepper garlic rasam is a thin, warming soup made with tomatoes, black pepper and garlic. It is commonly served with rice or enjoyed on its own when something light and soothing is needed. This home-style version keeps the flavours gentle and balanced. The steps are clear and forgiving, making it suitable for beginners who want a reliable South Indian recipe without complicated spice blends. Recipe Information Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServes: 3 to 4Difficulty level: Easy Ingredients Base 2 medium tomatoes, chopped 2 cups water Spices and flavouring 1 teaspoon whole black peppercorns 3 garlic … Read more

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Gentle Paneer and Capsicum Stir Fry (Everyday Home Style)

This paneer and capsicum stir fry is a lightly spiced, quick-cooking dish that works well for everyday meals. Soft paneer cubes are tossed with tender capsicum and simple spices, keeping the flavours balanced and not overpowering. The recipe is ideal for beginners because it uses straightforward techniques, minimal ingredients, and cooks in a short time. It pairs easily with chapatis or plain rice. Recipe Information Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServes: 3Difficulty level: Easy Ingredients Main ingredients 200 g paneer, cut into medium cubes 1 large green capsicum, cut into thin strips 1 small onion, thinly … Read more

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Soft Moong Dal Vegetable Cheela with Mint Yogurt Dip

Moong dal cheela is a light savoury pancake made from soaked lentils and fresh vegetables. It is commonly enjoyed for breakfast or a quick lunch, especially when something filling but gentle is needed. This version is designed for home cooks who want clear steps and reliable results. The batter is simple to prepare, cooks quickly, and does not require fermentation, making it ideal for busy days. Recipe Information Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutesServes: 3 to 4Difficulty level: Easy Ingredients For the cheela batter 1 cup split yellow moong dal Water for soaking and blending ½ … Read more

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Lemon Coconut Cabbage Stir Fry (South Indian Style)

This light and flavourful cabbage stir fry is a simple everyday dish made with finely sliced cabbage, gentle spices, fresh lemon juice and a finishing of coconut. It is commonly prepared in many South Indian homes as a quick lunch or dinner side. The recipe uses minimal oil and straightforward techniques, making it ideal for home cooks who want a healthy vegetable dish that comes together quickly without complicated steps or heavy masalas. Recipe Information Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServes: 3 to 4Difficulty level: Easy Ingredients Vegetables 1 small white cabbage, finely sliced 1 small … Read more

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Simple Cabbage and Peas Stir Fry

Introduction This simple cabbage and peas stir fry is a light, everyday Indian-style vegetable dish made with minimal spices and fresh ingredients. It is commonly prepared as a quick lunch or dinner side, especially when a simple home-cooked meal is preferred. The recipe works well for beginners because it uses straightforward techniques, short cooking time, and easily available vegetables. The gentle seasoning allows the natural sweetness of cabbage and peas to shine without overpowering flavours. Recipe Information Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServes: 3 to 4Difficulty level: Easy Ingredients Vegetables: 3 cups white cabbage, finely sliced … Read more

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Carrot and Green Bean Poriyal

Introduction Carrot and green bean poriyal is a simple South Indian style vegetable dish made by lightly stir-frying vegetables with gentle seasoning and finishing with coconut. It is fresh, mildly spiced, and allows the natural sweetness of the vegetables to shine. This dish is commonly served as part of a lunch meal with rice and sambar or rasam. It is especially suitable for home cooking because it uses minimal oil, cooks quickly, and follows a clear, easy method that beginners can manage with confidence. Recipe Information Prep time: 10 minutesCooking time: 12 minutesTotal time: 22 minutesServes: 3 to 4Difficulty level: … Read more

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Tomato Coconut Chutney for Idli and Dosa

Introduction Tomato coconut chutney is a smooth, gently spiced side dish made with ripe tomatoes and fresh coconut. It is commonly served with South Indian breakfasts such as idli, dosa, and uttapam, adding balance and freshness to the meal. This chutney is ideal for home cooking because it comes together quickly, uses basic ingredients, and does not require soaking or fermentation. The method is simple and beginner-friendly, with clear steps and forgiving timings. Recipe Information Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutesServes: 4Difficulty level: Easy Ingredients For the chutney base 2 medium ripe tomatoes, roughly chopped ½ … Read more

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Lemon Poha with Peanuts and Fresh Herbs

Introduction Lemon poha is a light, comforting dish made with flattened rice gently seasoned with spices, citrus, and crunchy peanuts. It is popular as a quick breakfast or light lunch and is especially loved for its fresh, tangy flavour. This recipe works very well for home cooking because it is fast, economical, and does not require soaking or long preparation. With clear steps and simple ingredients, it is ideal for beginners and busy family kitchens. Recipe Information Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutesServes: 3 to 4Difficulty level: Easy Ingredients Main ingredients 2½ cups thick poha flattened … Read more

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Garlic Spinach and Sweetcorn Stir Fry

Introduction This garlic spinach and sweetcorn stir fry is a quick, colourful vegetable dish that brings together tender greens and gentle sweetness in one pan. It is lightly spiced, fresh tasting, and works beautifully as a simple everyday side. This dish is commonly served with dal, roti, or plain rice and is ideal for busy weeknights. It uses everyday ingredients, cooks quickly, and does not require any advanced cooking skills, making it perfect for home cooks and beginners. Recipe Information Prep time: 10 minutesCooking time: 12 minutesTotal time: 22 minutesServes: 3 to 4Difficulty level: Easy Ingredients Vegetables 200 g fresh … Read more

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