Clear Elderflower Jelly

Recipe Information Yield: About 3 small jars Prep Time: 25 minutes plus infusion time Cooking Time: About 15 minutes Difficulty: Beginner friendly Ingredients 12 fresh elderflower heads, gently shaken clean 1.2 litres boiling water 2 unwaxed lemons, thinly sliced 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the elderflowerPlace the elderflower heads and lemon slices into a heatproof bowl. Pour over the boiling water. Cover and leave to infuse for 24 hours at room temperature. Strain the liquidStrain the infused liquid through muslin into a large saucepan. Do not squeeze hard, as this can … Read more

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Clear Peach Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.6 kg ripe peaches 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the peachesWash the peaches, cut into chunks, and discard the stones. Leave the skins on, as they help with flavour and colour. Cook the fruitPlace the peach pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes until … Read more

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Clear Watermelon Jelly

Recipe Information Yield: About 3 small jars Prep Time: 20 minutes Cooking Time: About 50 minutes plus straining Difficulty: Beginner friendly Ingredients 2 kg ripe watermelon flesh, seeds removed 500 ml cold water Juice of 2 lemons Granulated sugar (measured after straining) Step-by-Step Method Prepare the watermelonCut the watermelon flesh into chunks, removing all seeds. Avoid using the white rind, as it can dull the flavour. Cook the fruitPlace the watermelon pieces and water into a large saucepan. Bring slowly to the boil, then reduce to a gentle simmer. Cook for 30 to 35 minutes, stirring occasionally, until the flesh … Read more

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Clear Clementine Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.5 kg clementines 1.6 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the clementinesWash the clementines thoroughly. Cut into quarters with the peel and pith intact. Remove and discard any visible seeds. Cook the fruitPlace the clementine pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the peel is very soft … Read more

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White Grapefruit Jelly

Prepare the grapefruitWash the grapefruit thoroughly. Cut into chunks, keeping the peel and pith but removing all visible seeds, as these can add harsh bitterness. Cook the fruitPlace the grapefruit pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the peel is very soft and the liquid is well flavoured. Strain the juicePour the mixture into a jelly bag or a muslin-lined sieve set over a bowl. Leave to drip for at least 4 hours or overnight. Do not squeeze the fruit, … Read more

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Clear Lime Jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes Cooking Time: About 40 minutes plus straining Difficulty: Beginner friendly Ingredients 1.2 kg fresh limes 1.5 litres cold water Granulated sugar (measured after straining) Step-by-Step Method Prepare the limesWash the limes thoroughly. Cut into quarters, keeping the peel and pith intact, and remove any visible seeds. Cook the fruitPlace the lime pieces and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes until the peel is very soft and the liquid is well infused. Strain the … Read more

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Pink Grapefruit Jelly (Clear, No Added Pectin)

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.4 kg pink grapefruit 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the grapefruitWash the grapefruit well. Cut into chunks, keeping the peel and pith but removing any visible seeds, as these can add bitterness. Cook the fruitPlace the grapefruit pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes … Read more

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Spiced Quince Jelly

Recipe Information Yield: About 4 small jars Prep Time: 25 minutes Cooking Time: About 1 hour plus drip time Difficulty: Beginner friendly Ingredients 1.5 kg ripe quinces 1.5 litres cold water 1 lemon, sliced including peel 4 green cardamom pods, lightly crushed Granulated sugar (measured after straining) Step-by-Step Method Prepare the fruitWipe the quinces clean, then cut into chunks without peeling or coring. The cores help the jelly set. Cook the quincePlace the quince pieces into a large saucepan with the water, lemon slices, and cardamom pods. Bring slowly to the boil, then reduce to a steady simmer. Cook for … Read more

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Pear and Ginger Jelly Recipe for Beginners

This pear and ginger jelly is light, clear, and gently warming. It captures the natural sweetness of ripe pears with a soft background heat from fresh ginger, making it especially good with toast, cheese, or roasted meats. I have written this recipe carefully for home kitchens and first-time jelly makers. The method is unhurried and reliable, with clear cues so you know exactly when your jelly is ready to set. Recipe Information Prep time: 30 minutes Cook time: 1 hour 15 minutes Yield: About 4 small jars Difficulty: Beginner-friendly Ingredients 1.8 kg ripe pears, unpeeled, cored and roughly chopped 1.5 … Read more

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Chinese Tea-Smoked Tofu with Garlic Greens

This Chinese tea-smoked tofu is a gently aromatic dish inspired by traditional tea-smoking techniques, adapted for easy home cooking. Instead of specialised equipment, this version uses a simple pan method that delivers deep flavour without complexity. It works especially well for everyday meals because the tofu becomes firm, savoury, and satisfying, while the garlic greens add freshness and balance. This is a calm, practical recipe that suits both beginners and confident home cooks.   Recipe Information   Prep time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Serves: 3 Difficulty level: Easy   Ingredients   For the Tea-Smoked … Read more

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