barley soup

This is a proper winter soup, steady, filling, and warming from the inside out. Pearl barley gives body and comfort, while root vegetables provide gentle sweetness and depth. It is the kind of soup that simmers quietly, improves as it cooks, and feels reassuring on cold days. Recipe Information Serves: 4Preparation time: 15 minutesCooking time: 50 minutesEquipment: Large saucepan, wooden spoon Ingredients 1 tablespoon vegetable oil 1 medium onion, peeled and finely chopped 1 carrot, peeled and diced 1 parsnip, peeled and diced 1 small swede, peeled and diced 1 clove garlic, peeled and finely chopped 100 g pearl barley … Read more