bay leaf jelly

Recipe Information Yield: About 3 small jarsPrep Time: 15 minutesCook Time: About 45 minutesSkill Level: BeginnerPreserving Method: Short boil, domestic jars Ingredients 1.3 kg redcurrants, on the stem 750 ml water 1 dried bay leaf 450 g granulated sugar 1½ tablespoons lemon juice Step-by-Step Method Cook the fruitRinse the redcurrants and place them in a wide saucepan with the water. Bring to a gentle boil, then simmer for 25 to 30 minutes until the fruit has collapsed and released its juice. Strain the juicePour the hot mixture into a cloth-lined sieve set over a bowl. Leave to drip for at … Read more