beetroot raita recipe

Beetroot yogurt raita is a simple, cooling side dish made with grated beetroot, fresh yoghurt and gentle seasoning. It is often served alongside rice dishes or flatbreads to balance warm spices and add freshness to a meal. This version is mild, naturally vibrant, and easy to prepare. It requires no cooking beyond a quick sauté and is ideal for beginners looking for a dependable, everyday raita. Recipe Information Prep time: 10 minutesCooking time: 5 minutesTotal time: 15 minutesServes: 3 to 4Difficulty level: Easy Ingredients Main ingredients 1 medium beetroot, peeled and finely grated 1½ cups plain natural yoghurt, well whisked … Read more