beginner stir cake recipe

This Simple Stir-and-Bake Cake is a soft, plain sponge made with a gentle mixing method that relies on stirring rather than creaming or whisking. The flavour is mild and familiar, with a tender crumb that stays soft once cooled. It is designed for calm, confidence-building baking and works well for anyone who wants clear steps without equipment or complicated timing. Everything is mixed by hand, making it ideal for everyday home kitchens. Recipe Information Difficulty: BeginnerPrep time: 15 minutesCooking time: 40 minutesTotal time: 55 minutesServings: 8 slices Ingredients 180 g plain flour 2 teaspoons baking powder Pinch of salt 140 … Read more