bright fruit style jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes plus infusion Cooking Time: About 10 minutes Difficulty: Beginner friendly Ingredients 60 g dried hibiscus petals 1.2 litres boiling water Juice of 1 lemon 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the hibiscusPlace the dried hibiscus petals into a heatproof bowl. Pour over the boiling water, stir briefly, then cover and leave to infuse for 30 to 40 minutes until deeply coloured. Strain the liquidStrain the infusion through muslin into a large saucepan, pressing very gently to release the liquid without forcing … Read more