carrot jelly

Recipe Information Yield: About 3 small jarsPrep Time: 20 minutesCook Time: About 40 minutesSkill Level: BeginnerPreserving Method: Short boil, domestic jars Ingredients 1 kg carrots, scrubbed and chopped 900 ml water Finely pared zest of 1 lemon 2 tablespoons lemon juice 500 g granulated sugar 1½ teaspoons powdered pectin Step-by-Step Method Cook the carrotsPlace the chopped carrots and water in a saucepan. Bring to a boil, then simmer for about 30 minutes until the carrots are very soft and the liquid is well coloured. Strain the liquidPour the mixture into a cloth-lined sieve set over a bowl. Leave to drip … Read more