celery jelly recipe

Recipe Information Yield: About 3 small jarsPrep Time: 20 minutesCook Time: About 35 minutesSkill Level: BeginnerPreserving Method: Short boil, chilled or short pantry storage Ingredients 500 g celery, trimmed and chopped 1 litre water Finely pared zest of 1 lemon 2 tablespoons lemon juice 450 g granulated sugar 1½ teaspoons powdered pectin Step-by-Step Method Cook the celeryPlace the chopped celery and water into a saucepan. Bring to the boil, then reduce to a gentle simmer. Cook for 25 minutes until the celery is very soft and the liquid is lightly scented. Strain the liquidPour the mixture into a cloth-lined sieve … Read more