citrus jelly recipe

Kaffir Lime Leaf Citrus Jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes plus infusion Cooking Time: About 20 minutes Difficulty: Beginner friendly Ingredients 1.2 litres cold water 10 fresh kaffir lime leaves, torn Zest and juice of 2 lemons 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the lime leavesPour the water into a saucepan and add the torn kaffir lime leaves and lemon zest. Bring just to the boil, then remove from the heat, cover, and leave to infuse for 30 minutes. Strain the liquidStrain the infusion through muslin into a clean saucepan, discarding … Read more

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Clear Blood Orange Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.6 kg blood oranges 1.7 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the orangesWash the blood oranges thoroughly. Cut into quarters with peel and pith intact. Remove and discard any visible seeds. Cook the fruitPlace the orange pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the peel is very … Read more

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Clear Clementine Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.5 kg clementines 1.6 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the clementinesWash the clementines thoroughly. Cut into quarters with the peel and pith intact. Remove and discard any visible seeds. Cook the fruitPlace the clementine pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the peel is very soft … Read more

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White Grapefruit Jelly

Prepare the grapefruitWash the grapefruit thoroughly. Cut into chunks, keeping the peel and pith but removing all visible seeds, as these can add harsh bitterness. Cook the fruitPlace the grapefruit pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the peel is very soft and the liquid is well flavoured. Strain the juicePour the mixture into a jelly bag or a muslin-lined sieve set over a bowl. Leave to drip for at least 4 hours or overnight. Do not squeeze the fruit, … Read more

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Clear Lime Jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes Cooking Time: About 40 minutes plus straining Difficulty: Beginner friendly Ingredients 1.2 kg fresh limes 1.5 litres cold water Granulated sugar (measured after straining) Step-by-Step Method Prepare the limesWash the limes thoroughly. Cut into quarters, keeping the peel and pith intact, and remove any visible seeds. Cook the fruitPlace the lime pieces and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes until the peel is very soft and the liquid is well infused. Strain the … Read more

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Pink Grapefruit Jelly (Clear, No Added Pectin)

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.4 kg pink grapefruit 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the grapefruitWash the grapefruit well. Cut into chunks, keeping the peel and pith but removing any visible seeds, as these can add bitterness. Cook the fruitPlace the grapefruit pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes … Read more

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