classic tomato soup recipe

This is a straightforward, dependable tomato soup with a smooth texture and gentle acidity. It uses tinned tomatoes, making it reliable all year round and ideal for cooks who want consistent results without complication. Slowly cooking the onion builds sweetness, which balances the tomatoes naturally. The soup is blended until smooth and finished simply, keeping it familiar and comforting. Recipe Information Block Serves: 4Prep time: 10 minutesCooking time: 30 minutesEquipment: Large saucepan, wooden spoon, stick blender or jug blender Ingredients 1 tablespoon olive oil 1 medium onion, finely chopped 1 small carrot, finely diced 1 tablespoon tomato purée 2 x … Read more