clear jelly recipe

Tomato and Basil Jelly

Recipe Information Yield: About 3 small jarsPrep Time: 20 minutesCook Time: About 40 minutesSkill Level: BeginnerPreserving Method: Short boil, domestic jars Ingredients 1.5 kg ripe tomatoes, roughly chopped 750 ml water Small handful fresh basil leaves 2 tablespoons lemon juice 450 g granulated sugar 1½ teaspoons powdered pectin Step-by-Step Method Cook the tomatoesPlace the chopped tomatoes and water in a large saucepan. Bring to a gentle boil, then reduce to a steady simmer. Cook for 25 to 30 minutes until the tomatoes are completely soft and broken down. Strain the liquidPour the hot mixture into a cloth-lined sieve set over … Read more

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Cucumber and Mint Jelly

Recipe Information Yield: About 3 small jarsPrep Time: 20 minutesCook Time: About 30 minutesSkill Level: BeginnerPreserving Method: Short boil, chilled storage Ingredients 2 large cucumbers 700 ml water Small handful fresh mint leaves 450 g granulated sugar 2 tablespoons lemon juice 1½ teaspoons powdered pectin Step-by-Step Method Prepare the cucumber juicePeel the cucumbers and chop roughly. Place in a saucepan with the water and bring to a gentle boil. Simmer for 15 minutes until very soft. Strain the liquidPour the mixture into a cloth-lined sieve set over a bowl. Leave to drip for 20 to 30 minutes. Do not press … Read more

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Carrot and Lemon Jelly

Recipe Information Yield: About 3 small jarsPrep Time: 20 minutesCook Time: About 40 minutesSkill Level: BeginnerPreserving Method: Short boil, domestic jars Ingredients 1 kg carrots, scrubbed and chopped 900 ml water Finely pared zest of 1 lemon 2 tablespoons lemon juice 500 g granulated sugar 1½ teaspoons powdered pectin Step-by-Step Method Cook the carrotsPlace the chopped carrots and water in a saucepan. Bring to a boil, then simmer for about 30 minutes until the carrots are very soft and the liquid is well coloured. Strain the liquidPour the mixture into a cloth-lined sieve set over a bowl. Leave to drip … Read more

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Watermelon and Lime Jelly

Recipe Information Yield: About 3 small jarsPrep Time: 20 minutesCook Time: About 30 minutesSkill Level: BeginnerPreserving Method: Short boil, refrigerator or short pantry storage Ingredients 2 kg ripe watermelon flesh, seeds removed 2 tablespoons freshly squeezed lime juice 1½ teaspoons powdered pectin 450 g granulated sugar Step-by-Step Method Prepare the juiceCut the watermelon into chunks and blend until completely smooth. Pour through a fine sieve into a bowl, allowing the clear juice to pass through. Measure 700 ml juice. Start the jelly basePour the juice into a wide saucepan and whisk in the powdered pectin. Bring slowly to a boil, … Read more

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