clear prickly pear jelly

Recipe Information Yield: About 3 small jars Prep Time: 30 minutes Cooking Time: About 15 minutes Difficulty: Beginner friendly Ingredients 1.3 litres fresh prickly pear juice (from about 12 to 15 fruits) Juice of 1 lemon 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Prepare the prickly pearsWear gloves to handle the fruit. Trim off both ends, slice the skin lengthways, and peel it away. Chop the flesh roughly. Extract the juicePlace the chopped fruit into a saucepan with 250 ml water. Bring gently to the boil, then simmer for 10 minutes until very soft. … Read more