clear sloe jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 50 minutes plus straining Difficulty: Beginner friendly Ingredients 1.6 kg ripe sloe berries 1.6 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the sloesRinse the sloe berries and prick each one lightly with a pin. This helps the fruit release its juice during cooking. Cook the fruitPlace the sloes and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 to 45 minutes, stirring occasionally, until the berries … Read more