easy coconut vegetable stir fry

Introduction Carrot and green bean poriyal is a simple South Indian style vegetable dish made by lightly stir-frying vegetables with gentle seasoning and finishing with coconut. It is fresh, mildly spiced, and allows the natural sweetness of the vegetables to shine. This dish is commonly served as part of a lunch meal with rice and sambar or rasam. It is especially suitable for home cooking because it uses minimal oil, cooks quickly, and follows a clear, easy method that beginners can manage with confidence. Recipe Information Prep time: 10 minutesCooking time: 12 minutesTotal time: 22 minutesServes: 3 to 4Difficulty level: … Read more