Carrot and Coconut Chutney (Mild South Indian Style)
Carrot and coconut chutney is a gently sweet and mildly spiced accompaniment made with fresh carrot, coconut and simple tempering. It is commonly served with idli, dosa, uttapam or even plain chapatis. This version is smooth, balanced and beginner-friendly. The carrot is lightly cooked to soften its natural sweetness, making the chutney easy to digest and pleasant for all ages. Recipe Information Prep time: 10 minutesCooking time: 8 minutesTotal time: 18 minutesServes: 4Difficulty level: Easy Ingredients For the chutney 1 medium carrot, peeled and finely chopped ½ cup freshly grated coconut 1 tablespoon roasted chana dal 1 small green chilli … Read more
Tags:
carrot coconut chutney / easy homemade chutney / south indian chutney recipe
