easy Indian biryani

Pressure Cooker Chicken Biryani is designed for cooks who want deep biryani flavour in less time, without sacrificing texture or aroma. Cooking under pressure allows the spices to infuse quickly while keeping the chicken tender and the rice fluffy. This recipe is ideal for busy households, smaller kitchens, or anyone who prefers a quicker, more controlled cooking method. The steps are carefully balanced so the rice cooks evenly and the biryani does not become soft or sticky. Recipe Information Prep time: 20 minutesCooking time: 30 minutesTotal time: 50 minutesServes: 4Difficulty level: Easy to Medium Ingredients Main ingredients 400 g basmati … Read more