Classic Blackberry Jam for Home Kitchens

There is something deeply reassuring about making blackberry jam at home. The fruit does most of the work for you, and the result is a rich, gently sharp preserve that feels timeless and comforting. This recipe is written for first-time jam makers and everyday kitchens. It uses simple cues rather than complicated equipment, so you can cook with confidence and enjoy the process.   Recipe Information   Makes: About 3 to 4 small jars Preparation time: 20 minutes Cooking time: 25 to 30 minutes Skill level: Beginner friendly     Ingredients   900 g ripe blackberries 750 g granulated sugar … Read more

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Blackberry and Apple Jam

This is a deeply coloured, gently balanced jam that combines the richness of blackberries with the natural setting power of apple. The apple softens the sharpness of the berries and helps create a reliable set without fuss. It is a reassuring recipe for first-time jam makers and works well with both foraged and shop-bought fruit. The finished jam is glossy, softly textured, and full of familiar flavour. Recipe Information Block Makes: About 4 small jarsPrep time: 25 minutesCooking time: 40 to 50 minutesEquipment: Large heavy-based saucepan, wooden spoon, small plate, clean jars with lids Ingredients 700 g blackberries 1 large … Read more

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