easy lentil cheela

Moong dal cheela is a light savoury pancake made from soaked lentils and fresh vegetables. It is commonly enjoyed for breakfast or a quick lunch, especially when something filling but gentle is needed. This version is designed for home cooks who want clear steps and reliable results. The batter is simple to prepare, cooks quickly, and does not require fermentation, making it ideal for busy days. Recipe Information Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutesServes: 3 to 4Difficulty level: Easy Ingredients For the cheela batter 1 cup split yellow moong dal Water for soaking and blending ½ … Read more