easy red lentil soup

This soup is bright, mild, and nourishing, with red lentils giving it a gently creamy texture without cream. Lemon juice adds a fresh finish that lifts the earthy lentils, making it excellent for both light lunches and easy evening meals.   Recipe Information   Serves: 4 Preparation time: 10 minutes Cooking time: 25 minutes Equipment: Large saucepan, wooden spoon   Ingredients   1 tablespoon olive oil 1 small onion, peeled and finely chopped 1 medium carrot, peeled and diced 1 clove garlic, peeled and crushed 200 g red lentils, rinsed 900 ml vegetable stock Zest and juice of 1 lemon … Read more