easy veg cutlet at home

These oven baked vegetable cutlets are a lighter take on a much-loved Indian snack. Mashed vegetables are gently spiced, shaped into patties, and baked until golden, giving a crisp finish without deep frying. They are ideal for evening snacks, kids lunchboxes, or as a starter when you want something homemade and wholesome. The method is simple and suitable for beginners, with clear steps and easily available ingredients. Recipe Information Prep time: 20 minutesCooking time: 25 minutesTotal time: 45 minutesServes: 8 cutletsDifficulty level: Easy Ingredients Vegetables 2 medium potatoes, boiled and mashed 1 small carrot, finely grated ¼ cup green peas, … Read more