edible leaf jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes plus infusion Cooking Time: About 10 minutes Difficulty: Beginner friendly Ingredients 10 fresh fig leaves, washed and torn 1.2 litres boiling water Juice of 1 lemon 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the fig leavesPlace the torn fig leaves into a heatproof bowl. Pour over the boiling water, cover, and leave to infuse for 30 minutes until gently fragrant. Strain the liquidStrain the infusion through muslin into a clean saucepan. Do not squeeze hard, as this can introduce bitterness. Add sugar … Read more