elderflower jelly recipe

Recipe Information Yield: About 3 small jars Prep Time: 25 minutes plus infusion time Cooking Time: About 15 minutes Difficulty: Beginner friendly Ingredients 12 fresh elderflower heads, gently shaken clean 1.2 litres boiling water 2 unwaxed lemons, thinly sliced 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the elderflowerPlace the elderflower heads and lemon slices into a heatproof bowl. Pour over the boiling water. Cover and leave to infuse for 24 hours at room temperature. Strain the liquidStrain the infused liquid through muslin into a large saucepan. Do not squeeze hard, as this can … Read more