floral citrus jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes plus infusion Cooking Time: About 20 minutes Difficulty: Beginner friendly Ingredients 1.2 litres cold water 10 fresh kaffir lime leaves, torn Zest and juice of 2 lemons 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the lime leavesPour the water into a saucepan and add the torn kaffir lime leaves and lemon zest. Bring just to the boil, then remove from the heat, cover, and leave to infuse for 30 minutes. Strain the liquidStrain the infusion through muslin into a clean saucepan, discarding … Read more