floral jelly recipe

Clear Lavender Jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes plus infusion Cooking Time: About 10 minutes Difficulty: Beginner friendly Ingredients 2 tablespoons dried culinary lavender buds 1.2 litres boiling water Juice of 1 lemon 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the lavenderPlace the lavender buds into a heatproof bowl. Pour over the boiling water, cover, and leave to infuse for 20 minutes until lightly fragrant. Strain the liquidStrain the infusion through muslin into a clean saucepan. Do not press the buds, as this can make the flavour bitter. Add sugar … Read more

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Clear Hibiscus Jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes plus infusion Cooking Time: About 10 minutes Difficulty: Beginner friendly Ingredients 60 g dried hibiscus petals 1.2 litres boiling water Juice of 1 lemon 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the hibiscusPlace the dried hibiscus petals into a heatproof bowl. Pour over the boiling water, stir briefly, then cover and leave to infuse for 30 to 40 minutes until deeply coloured. Strain the liquidStrain the infusion through muslin into a large saucepan, pressing very gently to release the liquid without forcing … Read more

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Clear Elderflower Jelly

Recipe Information Yield: About 3 small jars Prep Time: 25 minutes plus infusion time Cooking Time: About 15 minutes Difficulty: Beginner friendly Ingredients 12 fresh elderflower heads, gently shaken clean 1.2 litres boiling water 2 unwaxed lemons, thinly sliced 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the elderflowerPlace the elderflower heads and lemon slices into a heatproof bowl. Pour over the boiling water. Cover and leave to infuse for 24 hours at room temperature. Strain the liquidStrain the infused liquid through muslin into a large saucepan. Do not squeeze hard, as this can … Read more

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