Simple Courgette Soup

This is a light, gently flavoured soup that feels fresh without being thin. Courgettes cook quickly and blend into a smooth, pale green soup with a mild, comforting taste that suits all ages. It is an easy recipe for beginners and a good way to use up a glut of courgettes. The soup is made in one pot and finished simply, keeping it reliable and unfussy. Recipe Information Block Serves: 4Prep time: 10 minutesCooking time: 25 minutesEquipment: Large saucepan, wooden spoon, stick blender or jug blender Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 2 medium courgettes, sliced … Read more

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Everyday Tomato Soup

This is a straightforward, dependable tomato soup with a smooth texture and gentle acidity. It uses tinned tomatoes, making it reliable all year round and ideal for cooks who want consistent results without complication. Slowly cooking the onion builds sweetness, which balances the tomatoes naturally. The soup is blended until smooth and finished simply, keeping it familiar and comforting. Recipe Information Block Serves: 4Prep time: 10 minutesCooking time: 30 minutesEquipment: Large saucepan, wooden spoon, stick blender or jug blender Ingredients 1 tablespoon olive oil 1 medium onion, finely chopped 1 small carrot, finely diced 1 tablespoon tomato purée 2 x … Read more

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Simple Leek and Potato Soup

This is a steady, comforting soup that relies on careful cooking rather than strong flavours. Leeks soften gently to give sweetness, while potatoes provide body and a naturally creamy texture without needing cream. It is an excellent recipe for beginners, using familiar ingredients and clear steps. The soup is forgiving, economical, and well suited to everyday family meals. Recipe Information Block Serves: 4Prep time: 15 minutesCooking time: 30 minutesEquipment: Large saucepan, wooden spoon, stick blender or jug blender Ingredients 30 g butter 1 tablespoon olive oil 2 medium leeks 2 medium potatoes 1 litre vegetable stock Salt and black pepper, … Read more

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