fruit jam recipe

Classic Blackberry Jam for Home Kitchens

There is something deeply reassuring about making blackberry jam at home. The fruit does most of the work for you, and the result is a rich, gently sharp preserve that feels timeless and comforting. This recipe is written for first-time jam makers and everyday kitchens. It uses simple cues rather than complicated equipment, so you can cook with confidence and enjoy the process.   Recipe Information   Makes: About 3 to 4 small jars Preparation time: 20 minutes Cooking time: 25 to 30 minutes Skill level: Beginner friendly     Ingredients   900 g ripe blackberries 750 g granulated sugar … Read more

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Vanilla Pear Jam

This is a calm, gently scented jam that lets the natural sweetness of ripe pears come through. A small amount of vanilla rounds out the flavour without overpowering it, creating a soft, fragrant preserve that feels familiar and reassuring. Pears can be slow to set on their own, so this recipe uses lemon juice and careful simmering to achieve a reliable, spoonable texture suitable for first-time jam makers. Recipe Information Block Makes: About 3 small jarsPrep time: 20 minutesCooking time: 40 to 50 minutesEquipment: Large heavy-based saucepan, wooden spoon, small plate, clean jars with lids Ingredients 800 g ripe pears … Read more

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