Pear and Rosemary Jelly
Recipe Information Yield: About 3 small jarsPrep Time: 20 minutesCook Time: About 1 hourSkill Level: BeginnerPreserving Method: Water bath optional for short storage Ingredients 1.5 kg ripe pears 1 small sprig fresh rosemary 900 ml water 500 g granulated sugar 2 tablespoons lemon juice Step-by-Step Method Prepare the pearsWash the pears and chop them into chunks. Do not peel or core them as the natural pectin lives there. Cook the fruitPlace the pears in a large saucepan with the water. Bring to a gentle boil, then lower to a steady simmer. Cook for about 35 to 40 minutes until the … Read more
Tags:
beginner jelly recipe / clear fruit jelly / domestic jelly making / fruit jelly from scratch / homemade jelly recipe / homemade pear jelly / pear preserves / pear rosemary jelly / rosemary jelly recipe / small batch jelly