fruit jelly recipe

Clear Kiwi Jelly

Recipe Information Yield: About 3 small jars Prep Time: 20 minutes Cooking Time: About 40 minutes plus straining Difficulty: Beginner friendly Ingredients 1.8 kg ripe kiwi fruit 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the kiwi fruitPeel the kiwi fruit and slice them thickly. Discard any very hard cores. Cook the fruitPlace the sliced kiwi and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 30 to 35 minutes until the fruit has completely softened and the liquid is well coloured. Strain … Read more

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Clear Pomegranate Jelly

Recipe Information Yield: About 3 small jars Prep Time: 25 minutes Cooking Time: About 20 minutes Difficulty: Beginner friendly Ingredients 1.2 litres fresh pomegranate juice (from about 8 to 10 pomegranates) Juice of 1 lemon Granulated sugar (measured after juicing) Step-by-Step Method Extract the juiceHalve the pomegranates and remove the seeds. Crush the seeds gently using a potato masher or pulse briefly in a blender. Strain through a fine sieve or muslin to collect clear juice. Avoid pressing too hard, as this can introduce bitterness. Measure and sweetenMeasure the pomegranate juice. For every 600 ml of juice, add 450 g … Read more

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Clear Sloe Berry Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 50 minutes plus straining Difficulty: Beginner friendly Ingredients 1.6 kg ripe sloe berries 1.6 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the sloesRinse the sloe berries and prick each one lightly with a pin. This helps the fruit release its juice during cooking. Cook the fruitPlace the sloes and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 to 45 minutes, stirring occasionally, until the berries … Read more

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Clear Muscadine Grape Jelly

Recipe Information Yield: About 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.8 kg ripe muscadine grapes 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the grapesRinse the muscadine grapes well. Remove any stems, but keep the skins and seeds, as they contribute flavour and natural pectin. Cook the fruitPlace the grapes and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes, stirring occasionally, until the grapes have burst … Read more

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Clear Mulberry Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.4 kg fresh mulberries, stems removed 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Cook the mulberriesPlace the mulberries and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes, stirring occasionally, until the fruit has completely softened and released its juice. Strain the juicePour the cooked fruit into a jelly bag or a muslin-lined sieve set … Read more

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Clear Rhubarb Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.6 kg fresh rhubarb stalks, trimmed and chopped 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Cook the rhubarbPlace the chopped rhubarb and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes until the rhubarb has completely softened and broken down. Strain the juicePour the cooked rhubarb into a jelly bag or a muslin-lined sieve set … Read more

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Clear Redcurrant and Pear Jelly

Recipe Information Yield: About 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 900 g redcurrants, washed and stemmed 900 g ripe pears, washed and chopped with skins and cores 1.5 litres cold water Granulated sugar (measured after straining) Step-by-Step Method Cook the fruitPlace the redcurrants and chopped pears into a large saucepan with the water. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes, stirring occasionally, until the fruit is very soft and the liquid is well coloured. Strain the juicePour the … Read more

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Clear Blood Orange Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.6 kg blood oranges 1.7 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the orangesWash the blood oranges thoroughly. Cut into quarters with peel and pith intact. Remove and discard any visible seeds. Cook the fruitPlace the orange pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the peel is very … Read more

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Clear Peach Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.6 kg ripe peaches 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the peachesWash the peaches, cut into chunks, and discard the stones. Leave the skins on, as they help with flavour and colour. Cook the fruitPlace the peach pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes until … Read more

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Clear Clementine Jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.5 kg clementines 1.6 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the clementinesWash the clementines thoroughly. Cut into quarters with the peel and pith intact. Remove and discard any visible seeds. Cook the fruitPlace the clementine pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the peel is very soft … Read more

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