glutinous rice dessert

Thai mango sticky rice, also known as Khao Niew Mamuang, is one of the most loved Thai desserts. At its heart, the dish combines chewy glutinous rice, rich coconut cream, and ripe mango for a balance that feels indulgent yet light. Although the presentation looks elegant, the method remains approachable for home cooks. By allowing the hot rice to slowly absorb warm coconut milk, each grain becomes glossy and tender. As a result, the finished dish feels rich without being heavy.   Why this Thai mango sticky rice works so well   First of all, the recipe relies on technique … Read more