grapefruit jelly without pectin

White Grapefruit Jelly

Prepare the grapefruitWash the grapefruit thoroughly. Cut into chunks, keeping the peel and pith but removing all visible seeds, as these can add harsh bitterness. Cook the fruitPlace the grapefruit pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the peel is very soft and the liquid is well flavoured. Strain the juicePour the mixture into a jelly bag or a muslin-lined sieve set over a bowl. Leave to drip for at least 4 hours or overnight. Do not squeeze the fruit, … Read more

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Pink Grapefruit Jelly (Clear, No Added Pectin)

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.4 kg pink grapefruit 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the grapefruitWash the grapefruit well. Cut into chunks, keeping the peel and pith but removing any visible seeds, as these can add bitterness. Cook the fruitPlace the grapefruit pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes … Read more

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