homemade apple rosemary jelly

Recipe Information Yield: About 4 small jars Prep Time: 25 minutes Cooking Time: About 50 minutes plus straining Difficulty: Beginner friendly Ingredients 2 kg apples, washed and chopped with skins and cores 1.6 litres cold water 2 small fresh rosemary sprigs Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Cook the applesPlace the chopped apples and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the apples are very soft and breaking down. Infuse the rosemaryRemove the pan from the heat. Lightly bruise the rosemary … Read more