Homemade Cranberry Jelly Recipe for Beginners

This cranberry jelly is bright, clear, and gently sharp, with a clean set that feels light rather than heavy. It is made slowly and calmly, with no rushing and no specialist equipment. Cranberries are naturally high in pectin, which makes this a reassuring jelly for first-time preservers. If you are new to jelly making, this is a very steady place to begin.   Recipe Information   Author: Annie Halder Makes: About 4 small jars Prep time: 20 minutes Cooking time: About 45 minutes Skill level: Beginner Equipment: Large saucepan, fine sieve or jelly bag, clean jars with lids   Ingredients … Read more

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Classic Redcurrant Jelly

This is a clear, gently set jelly with a bright, clean flavour that feels timeless and reassuring. Redcurrants are naturally high in pectin, which makes this an excellent jelly for beginners, as it sets reliably without added agents. The finished jelly is beautifully translucent and softly firm, perfect for both sweet and savoury uses. It is a calm, traditional preserve that fits easily into a home kitchen routine. Recipe Information Block Makes: About 3 small jarsPrep time: 15 minutesCooking time: 40 to 50 minutesEquipment: Large saucepan, wooden spoon, jelly bag or clean tea towel, small plate, clean jars with lids … Read more

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