homemade lime jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes Cooking Time: About 40 minutes plus straining Difficulty: Beginner friendly Ingredients 1.2 kg fresh limes 1.5 litres cold water Granulated sugar (measured after straining) Step-by-Step Method Prepare the limesWash the limes thoroughly. Cut into quarters, keeping the peel and pith intact, and remove any visible seeds. Cook the fruitPlace the lime pieces and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes until the peel is very soft and the liquid is well infused. Strain the … Read more