homemade pear jam

This is a calm, gently scented jam that lets the natural sweetness of ripe pears come through. A small amount of vanilla rounds out the flavour without overpowering it, creating a soft, fragrant preserve that feels familiar and reassuring. Pears can be slow to set on their own, so this recipe uses lemon juice and careful simmering to achieve a reliable, spoonable texture suitable for first-time jam makers. Recipe Information Block Makes: About 3 small jarsPrep time: 20 minutesCooking time: 40 to 50 minutesEquipment: Large heavy-based saucepan, wooden spoon, small plate, clean jars with lids Ingredients 800 g ripe pears … Read more