homemade pomegranate jelly

Recipe Information Yield: About 3 small jars Prep Time: 25 minutes Cooking Time: About 20 minutes Difficulty: Beginner friendly Ingredients 1.2 litres fresh pomegranate juice (from about 8 to 10 pomegranates) Juice of 1 lemon Granulated sugar (measured after juicing) Step-by-Step Method Extract the juiceHalve the pomegranates and remove the seeds. Crush the seeds gently using a potato masher or pulse briefly in a blender. Strain through a fine sieve or muslin to collect clear juice. Avoid pressing too hard, as this can introduce bitterness. Measure and sweetenMeasure the pomegranate juice. For every 600 ml of juice, add 450 g … Read more