homemade preserves Archives - Annie's Simple Recipes

Homemade Cranberry Jelly Recipe for Beginners

This cranberry jelly is bright, clear, and gently sharp, with a clean set that feels light rather than heavy. It is made slowly and calmly, with no rushing and no specialist equipment. Cranberries are naturally high in pectin, which makes this a reassuring jelly for first-time preservers. If you are new to jelly making, this is a very steady place to begin. Recipe Information Author: Annie Halder Makes: About 4 small jars Prep time: 20 minutes Cooking time: About 45 minutes Skill level: Beginner Equipment: Large saucepan, fine sieve or jelly bag, clean jars with lids Ingredients … Read more

Blackberry and Apple Jam

Two-Fruit Combination Jam

This is a deeply coloured, gently balanced jam that combines the richness of blackberries with the natural setting power of apple. The apple softens the sharpness of the berries and helps create a reliable set without fuss. It is a reassuring recipe for first-time jam makers and works well with both foraged and shop-bought fruit. The finished jam is glossy, softly textured, and full of familiar flavour. Recipe Information Block Makes: About 4 small jarsPrep time: 25 minutesCooking time: 40 to 50 minutesEquipment: Large heavy-based saucepan, wooden spoon, small plate, clean jars with lids Ingredients 700 g blackberries 1 large … Read more

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