homemade redcurrant pear jelly

Recipe Information Yield: About 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 900 g redcurrants, washed and stemmed 900 g ripe pears, washed and chopped with skins and cores 1.5 litres cold water Granulated sugar (measured after straining) Step-by-Step Method Cook the fruitPlace the redcurrants and chopped pears into a large saucepan with the water. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes, stirring occasionally, until the fruit is very soft and the liquid is well coloured. Strain the juicePour the … Read more