kiwi jelly without pectin

Recipe Information Yield: About 3 small jars Prep Time: 20 minutes Cooking Time: About 40 minutes plus straining Difficulty: Beginner friendly Ingredients 1.8 kg ripe kiwi fruit 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the kiwi fruitPeel the kiwi fruit and slice them thickly. Discard any very hard cores. Cook the fruitPlace the sliced kiwi and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 30 to 35 minutes until the fruit has completely softened and the liquid is well coloured. Strain … Read more