Clear Lemon Balm Jelly
Recipe Information Yield: About 3 small jars Prep Time: 15 minutes plus infusion Cooking Time: About 10 minutes Difficulty: Beginner friendly Ingredients 2 packed cups fresh lemon balm leaves 1.2 litres boiling water Juice of 1 lemon 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the lemon balmPlace the lemon balm leaves into a heatproof bowl. Pour over the boiling water, cover, and leave to infuse for 30 to 40 minutes until lightly fragrant. Strain the infusionStrain the liquid through muslin into a clean saucepan, pressing very gently to extract the liquid without forcing … Read more
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