light indian soup

Pepper garlic rasam is a thin, warming soup made with tomatoes, black pepper and garlic. It is commonly served with rice or enjoyed on its own when something light and soothing is needed. This home-style version keeps the flavours gentle and balanced. The steps are clear and forgiving, making it suitable for beginners who want a reliable South Indian recipe without complicated spice blends. Recipe Information Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServes: 3 to 4Difficulty level: Easy Ingredients Base 2 medium tomatoes, chopped 2 cups water Spices and flavouring 1 teaspoon whole black peppercorns 3 garlic … Read more